We had breakfast for dinner again,
This was a last minute dinner. I planned on making Shrimp and Grits for the first time, but my husband and little one weren’t thrilled with that idea. I know my husband will love shrimp and grits when I do finally make them…oh, and I’m making them soon!
I decided to make breakfast for dinner, which is always a hit. I ended up making the BEST French Toast I’ve ever had…it was that good!
I decided to make breakfast for dinner, which is always a hit. I ended up making the BEST French Toast I’ve ever had…it was that good!
I also had a loaf of Italian bread, so I used both.
There was no comparison between the two breads,
King’s Hawaiian Sweet Bread kicked the Italian bread’s butt!
King’s Hawaiian Sweet Bread Makes the BEST French Toast!!!
Not too soggy, not too dry, it was just right.
My husband said it was the best French Toast he’s ever had!
My oldest said it’s better than going to a restaurant!
As for my little one with the egg allergy, I made her egg-free pancakes.
{The Hawaiian Sweet Bread is under the Italian Bread ~
French Toast isn’t that pretty but it sure is yummy!}
Here’s how I made it…
I made my French Toast a little different…
I used this recipe below:
Fluffy French Toast Recipe by Bonnie on All Recipes.
Ingredients
Directions
*The Hawaiian Sweet Bread slices are huge, so one slice is perfect for a serving. If you want, you can cut the bread into smaller slices, by cutting them in half.
Thanks for stopping by!
Cheers!
Homer mclean
I just
Michelles Tasty Creations
I love Kings Hawaiian Bread and I love french toast so together they are amazing I'm sure. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.
Michelle
Michelles Tasty Creations
Hi,
I followed you over from Chic & Crafty link party. I have been looking around your wonderful blog and you have some scrumptious recipes.
I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. (Party runs through Monday each week).
Have a great day,
Michelle
Mary ~
Thanks so much for the invite, Michelle – Headed over to link up and check out yur blog! Cheers!
Robyns View
Oh! I bet that would make it taste good. I have to say, I've never heard of making french toast with flour. Very interesting.
~Robyn
Mary ~
Hi Robyn, – I know, I thought same thing when I saw the recipe. I always kept it simple, eggs, milk, nutmeg or cinnamon. This recipe is so good! I love the vanilla! Thanks for stopping by! Hope you have a great weekend! Cheers!